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Spice Guides
Straight answers on buying, storing and cooking with Indian spices.
How to Choose the Best Red Chilli Powder
What to look for when buying red chilli powder in India: colour, aroma, heat, purity and storage, plus how to use it for colour versus heat.
Turmeric Powder: Buying Guide and Kitchen Uses
How to buy good turmeric powder, how much to use in cooking, how to avoid staining, and how to store it so the colour and aroma last.
Coriander Powder: Flavour, Freshness and Cooking Tips
What good coriander (dhania) powder smells like, how to use it in curries and marinades, how to dry roast it, and how long it stays fresh.
How to Store Ground Spices So They Stay Fresh
Simple rules for storing ground spices: the right container, where to keep it, how long powders last, and how to tell when a spice has gone stale.